Steamed meat is a delicacy, many people like to eat, then steamed meat to steam how long it? How long is it appropriate to steam the meat? Take a look.

Powder steamed meat I do not know if you have eaten, I am very much love to eat, do powder steamed meat is the most important step in the process of steaming, that powder steamed meat to steam how long? The following is with the editor to take a look at it!

A, steamed meat to steam how long

On the steamed meat steaming time, generally large fire steam open, medium fire steam 15 minutes (according to the amount of time to adjust the time) or so, and then turn the small fire steam about 1.5 hours (according to the amount of time to adjust flexibly). Generally steam beef than pork, mutton time a little longer, the steamed meat should first put white wine, vinegar (white vinegar is fine) sugar, pepper, pepper, a little cooking oil, salt, a little soy sauce, steamed meat powder, etc. (mixing according to their own preferences to add) marinade 1-2 hours, and then into the pot to steam.

Add enough water to the steamer, bring the water to a boil, and steam for about 1 hour on high heat. After steaming, take it out and serve it while it is still hot. Usually in an hour can be steamed.

Two, steamed steamed meat tips

1, steamed meat, mostly choose pork than u> shrimp tirades / p>

2, the whole piece of meat after cooking immediately after the cold water, so that the cold outside and hot inside is easier to cut.

3, the bottom of the vegetables, you can choose according to their own preferences, potatoes, taro can be, I chose this time the pumpkin and dried vegetables, is also a big girl on the sedan chair, the first time ah, but the flavor is really good.

4, steamed meat steamed for how long, do steamed meat is the most critical is steamed time, must be grasped, can not steam too long, if the time is not enough to steam out of the flavor is not good, do steamed meat when we want to master the fire, the beginning of the time to use a large fire, choose to do the meat steamed meat is better.

Three, where the steamed meat is more delicious

"Steamed meat" old prevalent in Shinyang State (including Tianmen, Honghu, Qianjiang, Shinyang is now renamed Xiantao), known as "the township of the steamed vegetables" reputation, is one of the famous "Shinyang three steam". The story of the "Three Steamed Dishes of Shinyang" is a well-known one. The story of "Shinyang Three Steamers" began with Chen Youliang, the leader of the peasant revolt at the end of the Yuan Dynasty. At that time, Chen Youliang from his hometown of Shinyang led an expedition on the eve of the Cai Shi Jie, in order to comfort the soldiers and encourage morale, so that the accompanying army package kitchen according to the word "levy" to make some hometown dishes, which means to achieve victory in the expedition.

Clever chef according to the "levy" "steam" homophonic meaning of different words made steamed fish, steamed meat, steamed dumplings. Chen Youliang's wife Luo and take advantage of the ready-made greens - Artemisia cut off, steamed fish with rice flour add seasoning mix steamed, sent to the table, the generals and soldiers are very happy to eat, praise. From then on, the people in this area have to follow suit, in the happy days, but also with the "three steam" as a big dish feast guests, passed down to this day.