The crockpot is very good, but the crockpot also has certain harmful effects, the harmful effects of the crockpot are:
(1) the food in the crockpot placed for a long time will be prone to breeding bacteria, which indirectly affects the gastrointestinal function of the consumer, so it is not recommended that the food is placed in a crockpot for a long time;
(2) the crockpot can not heat the food completely cooked, the maximum can only be heated to about 65 degrees, so the food temperature is very high consumers will be unhappy with the quality of food made in the crockpot;
(2) the crockpot can not be completely cooked, up to only about 65 degrees. Food can not be heated completely cooked, the maximum can only be heated to about 65 degrees, so the food temperature is very high consumers will be dissatisfied with the quality of food made in the crockpot;
(3) although the crockpot can be simple to cook the food, but the crockpot cooking out of the food flavor is not good, and it is easy to rot ingredients, but also loss of vitamins of the ingredients themselves.
Cookbook
Cookbook
Cookbook
Cookbook
(1)Rice porridge: first clean the rice, and boil the rice, and at the same time preheat the cooker with boiling water, and then pour the water and rice into the cooker, and then simmer for an hour. If it is for children to eat, you can add milk;
(2) tomato noodles: tomatoes and onions clean and diced for use, and in other pots will be onion foam and meat sautéed out of the aroma, and then into the tomatoes and add seasoning, and then cook the noodles. After all the ingredients are cooked, put all the ingredients into the crockpot at once, so that the tomato pasta is better digested;
(3) yogurt: the milk is properly warmed, and at the same time preheat the crockpot, and then pour the milk and probiotic powder in the crockpot, and then cover the time to simmer for 6-8 hours. But be careful that the milk can not be heated too hot, otherwise it will be easy to fail.
Crockpot use
Crockpot use is very convenient, you need to put the ingredients, water and seasoning together into the crockpot, and pay attention to because of the crockpot cooking, water evaporation is less, so add the seasoning and water, especially pay attention to the amount. When you're done, cover the crockpot with a lid and place it on the stove to heat up.
Simply put, a crockpot is the equivalent of a large "thermos", except that compared to previous insulation devices, crockpots have added better insulation and thermal insulation technology, which greatly improves the heat retention and airtightness of the crockpot.