Put the flour into the basin, quickly pour in boiling water, and stir in one direction with chopsticks until there are no dry powder particles in the basin.

After a little cooling, knead it into a smooth dough by hand and cover the surface with a wet cloth for half an hour.

Use this time to adjust the filling. Put the minced meat into the pot, stir it in one direction with chopsticks, add a little water, and then continue stirring, and repeat it three times until the minced meat is more viscous.

As long as the onion is white, cut it into chopped green onion. Jiang Chemor

Add chopped green onion and Jiang Mo to the meat stuffing.

Add pepper, soy sauce, dumpling stuffing seasoning and salt and mix well. Finally, add sesame oil and stir well.

Rub the noodles into long strips and cut the agent.

Curled skin

Add the stuffing and wrap it one by one.

Grease the drawer and put the wrapped jiaozi in it.

After the water is boiled, put it on the pot and steam 15 minutes. After 3 minutes, open the lid and enjoy.