Sauce with garlic paste and oil dish

Formula: two spoonfuls of sesame oil+two spoonfuls of mashed garlic+one spoonful of coriander+one spoonful of chopped green onion+one spoonful of fuel consumption.

This is the standard of Chongqing spicy hot pot. Babies who don't like to eat too much oil can put less sesame oil!

Luzhou-flavor sesame sauce dip

Formula: a spoonful of sesame paste+a proper amount of boiled water is stirred and diluted, and a spoonful of minced garlic+a spoonful of shallots+a spoonful of coriander+a spoonful of soy sauce+a spoonful of aged vinegar+a piece of bean curd+a proper amount of Chili oil+a spoonful of white sesame seeds are added;

Joker, especially suitable for seafood pots, sesame sauce is the protagonist, and after adding other ingredients, it neutralizes the greasy sesame sauce and is absolutely unique.

Spicy beef sauce dip

Formula: a spoonful of Chili sauce+a spoonful of peanuts+a spoonful of sesame oil+three spoonfuls of beef sauce, mix well!

This dip beef sauce is the soul, you can put a little more, and you can also use it for bibimbap!

Abnormal spicy dip

Formula: a spoonful of Chili powder+a spoonful of Chili oil+a spoonful of millet spicy+a spoonful of pepper powder+a spoonful of chives+a spoonful of coriander.

This is very friendly to the treasures who like Chili peppers. It is very spicy and can be used with all dishes and meat.

Addicted millet pepper dip

Formula: a spoonful of millet pepper+a spoonful of soy sauce+a spoonful of vinegar+a spoonful of onion+a spoonful of coriander, and mix well.

This dip is super suitable for eating meat, which keeps the meat flavor and is very greasy. Vinegar can be put or not according to personal taste!

Sauce with garlic and Chili sauce

Formula: a spoonful of Chili oil+a spoonful of sesame oil+a spoonful of chopped peanuts+a spoonful of garlic+a spoonful of coriander.

The biggest feature of this dip is its fragrance. It is really delicious with fat beef, and friends in the north are expected to like it very much.

Small fresh garlic paste consumes oil and dips.

Formula: a spoonful of oil consumption+a spoonful of sesame oil+a spoonful of millet spicy+a spoonful of garlic paste+a spoonful of onion+a spoonful of white sesame seeds.

This is a versatile hot pot sauce, which is suitable for many pots and is not easy to make mistakes.

Dry dish hotpot dip

Formula: a spoonful of chopped peanuts+a spoonful of cooked sesame seeds+a spoonful of Chili powder+a spoonful of salt and pepper powder.

These four seasonings are prepared into dry dishes, dipped in hand-cut beef and mutton, and if dipped in dry dishes, there is a feeling of eating barbecue, which is spicy and enjoyable!