Fresh lemon 1kg, honey 250g.

working methods

1. Wash the lemon (you can rub the skin with salt) and dry the water.

2, lemon slices (about 0.5 cm).

3. Sprinkle honey evenly on each lemon.

4, evenly packed in a glass box, cover.

5, put in the freezer, put two pieces when soaking in water.

skill

1, soak a glass of lemonade and 2 slices of honey lemon at a time.

2. The water temperature should not exceed 40 degrees, otherwise it will destroy the active substances contained in VC and honey.

3, honey lemon is best eaten in about a month.