1 a radish cut in half into two sections, a section of vertical as shown in the picture cut off the skin, the skin should be with a layer of meat, the texture is better than just the skin.

2 In turn, the radish skin are cut off.

3 take a piece of radish skin cut vertical lines, but do not cut off. I've tried it without cutting the skin, and it's a little slower to get the flavor.

4And then cut into small pieces.

5First add a spoonful of sugar and mix well to marinate out of the water.

6Add salt and mix well to marinate out of the water, pour off the water, then add the right amount of salt to marinate, out of the water and then pour off the excess water. (Note that here is used two times salt curing, the total time about half a day or a night, it is best to put in the refrigerator.)

7 Add ginger, light soy sauce, white vinegar, a few drops of dark soy sauce (if you don't like dark colors, don't put it in), and a spoonful of honey and mix well, and then put it in the refrigerator for about ten hours. (like spicy this step can add pepper, and then add a little pepper water)

8 and then drizzle the right amount of sesame oil mix can be eaten, or add sesame oil and then refrigerated for a few hours can also be.