Main Ingredients

Flour : Moderate

Date paste : Moderate

Milk ?

Supplementary Ingredients

Sugar ：amount

Steps

First Step

Weigh the date paste to add (this is their own date paste a little wet, should be based on the dry and wet date paste to grasp the amount of milk) Add the milk and corn oil to whisk together the flour, cornstarch, baking powder, baking soda, salt weighed sifted to add

Step

Second Step

Second Step

With a few minutes, you will see the following ingredients: flour, baking powder, soda, baking soda and salt. p>

2. Blanch the torn gluten in a pot of water.

Step 3

3. Heat oil in a pot, add the scrubbed soybean meat and stir-fry.

Step 4

4. Then, combine the chopped wild rice and blanched gluten and stir-fry.

Step 5

5. Then, add the right amount of water.

Step 6

6. Add appropriate amount of soy sauce.

Step 7

7. Add appropriate amount of sugar.

Step 8

8. Add appropriate amount of salt.

Step 9

9. Season and boil.

Step 10

Stir until no particles can be (if too thin you can add a little flour according to the situation) Pour into the bread machine barrel Start baking button light burn color, one hour and thirty minutes when evenly sprinkled with white sesame seeds