1, large fire boil after turning to small fire slowly stew, 2 - 3 hours later it is almost, it is best to cook until the silver ear into gelatinous. Then put the right amount of rock candy, stirring to melt, about another 30 minutes of stewing on the ok! Do not pursue the texture, if you use a pressure cooker on high heat for 15 minutes can be.

2, if you want to eat like jelly jelly, then put some agar on high heat.

3, if you use the stew pot then 1 hour and 30 minutes of high heat, and then 30 minutes of medium heat at this time into the rock sugar, see the pot of silver ear is very soft and soft, lotus seed also face when, and then with a small fire Wei on 30 minutes. After cooling into the refrigerator freezer, a day later to take out the crystal clear ice sugar silver ear soup.

4, silver ear and lotus seed soup must be stewed slowly, not big fire rolling boil, slow stew in order to simmer out its essence. And must be simmered to soft and sticky to be easy for the body to absorb, the nutrients of the fungus in order to maximize the release. Can not be thickened with starch, to let it naturally thick, is the most authentic practice.