Stir-fried edamame with bacon

Ingredients and seasonings required: edamame, bacon, green pepper, red pepper, light soy sauce, garlic, salt, vegetable oil

Detailed method:

1. First prepare the ingredients, an appropriate amount of edamame, peel it in advance and set aside;

2. After cleaning the peeled edamame, pour water into the pot and add a little Salt and a few drops of vegetable oil, put the edamame into the pot and simmer for 10 minutes. Blanch the edamame in advance to make it softer and waxier. Before putting the edamame into the pot, add salt and oil to the water to make the color more green;

3. Garlic head Wash, pat and mince, wash and cut salted pork into cubes, set aside;

4. Wash green and red peppers, cut into small pieces, set aside;

5. Heat oil in a pot, After the oil is hot, add the minced garlic and sauté until fragrant, add the diced salted pork into the pot, and stir-fry over low heat until the meat is fragrant;

6. Then add the green and red pepper cubes, and stir-fry The peppery aroma of the chili pepper will come out;

7. Stir-fry until the chili pepper is broken, pour the blanched edamame into the pot, add light soy sauce and a little salt and stir-fry quickly over high heat;

8. Finally, sprinkle with chopped green onion, take it out of the pan and serve it on a plate. The meat is glutinous with fragrant beans, simple and delicious.

Today, this home-style stir-fried bacon and edamame dish is ready. It has a fragrant aroma and a soft and glutinous texture. It is a simple and quick home-cooked stir-fry dish that is delicious, nutritious and delicious. Friends who like it may wish to try it.