1. Material: 4 eels, 6 cloves of garlic, 4 slices of ginger, 4 tablespoons of rice wine, 1 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoons of sugar, 1 tablespoons of pepper, 2 tablespoons of salt.

2. The moray eel can be bought and handled by the boss. When you come back, you must wash it for a long time to remove the intestines inside. Then cut into small pieces, add 2 tablespoons of salt, grab it with your hands, and then rinse it off.

3. flatten the garlic, put a tablespoon of oil in the pot, and add the garlic to stir fry;

4. Pour in the eel and stir fry, add the ginger slices and stir fry until the eel turns white;

5. Pour in 3 tablespoons of rice wine (which can be replaced by cooking wine), 2 tablespoons of soy sauce, 4 slices of ginger, 1 tablespoon of soy sauce, and add sugar and a little pepper;

6. Stir well, then pour in the right amount of water. When the amount of water does not exceed that of the sea eel, cover and stew for 15 minutes;

7. Finally, sprinkle with chopped green onion and serve.