1. Eat corn.
Eat corn in summer? You must despise me for being uneducated. Wogua was eaten when I was in beginning of autumn, but you haven't heard that plastic film buckles Wogua in advance. The maturity time is similar to that of beans. Do you know how to tell if Wogua is ripe? Fasten it with your fingertips, and it will be cooked if you can't fasten it.
Wogua stewed beans, which are unique to farmers in northeast China. Wogua will take advantage of it. If you absorb the beans and the fragrance of meat and oil, Wogua will taste more delicious and fragrant than them!
Stewed with potatoes, the potatoes must have just been dug out of the ground. The tender potatoes whose skins can be eaten by scraping with a spoon, the melons and potatoes are all noodles. If the rice is broken, put some onion leaves. You must try it!
There is also an excellent delicious Northeast Wogua, that is, the flowers of Wogua can be eaten. Live eggs are fried in a pot until they are crisp, fragrant and soft, so you can eat them. You can rest assured what you eat in the farm yard!
2. Eat beans
First, let's popularize the types of beans in rural areas in Northeast China. Each kind of beans has a different taste. Some beans are a little firewood, some beans are not bulging, which is suitable for those who like to eat flat beans (wide beans, purple oil beans), and some beans are particularly bulging (golden hooked beans, rabbits roll their eyes, and finches and eggs), which is suitable for love in dishes.
White beans (rabbits roll their eyes) and spareribs are the best partners. There is no soup left in the large pot-stewed in the northeast countryside. At this time, the beans have absorbed enough meat flavor, and the meat is mushy. The iron slag on the pot is still stuck on the beans, which can supplement iron. It is fragrant!
stewed potatoes with beans and ribs will do. The beans are wide, not firewood, and the beans are smaller, which is more tasty and softer than the rabbit's rolling eyes.
3. Eat eggplant
What you buy is not as soft and watery as that of peasant eggplant. Every piece of eggplant bean is firm and full, and you will feel that you have finally eaten a real eggplant for so many years. Eggplant can be steamed and mixed with big sauce, chopped green onion and special double buttons.
I have to say that the potato stewed eggplant with rare peppers is spicy and fragrant. If you go to the countryside in the northeast, you must try this dish. You can eat it with one dish!
the essence of eggplant with soy sauce lies in the eggplant in the farmhouse yard and the northeast peasant soy sauce. Only when both of them are collected, this eggplant with soy sauce is called a fine product. The eggplant is split and more delicious. No one can resist this strong sauce!
4. Eat salted duck eggs
The salted duck eggs of farmers in Northeast China are completely different from those sold in general. No matter how oily the salted duck eggs are, they are definitely not as delicious as the eggs laid by stupid chickens, stupid ducks and stupid geese, because the stupid chickens in farmers in Northeast China are free-range, eating insects in the field and grass in the yard, not eating feed.
The salted duck eggs in the northeast peasant households are all covered with sand, and even a small bite of the egg yolk can make people want to stop. The more fragrant the egg yolk is, the more salty the egg white is.
5. Eating potatoes
When is the best time to eat potatoes from farmers in Northeast China? It is that when the potatoes are just shaped and ready to eat in summer, the potato skin is thin, and when scraped with a spoon, the white and solid potatoes are exposed. Whether it is potato chips, steamed potatoes, stewed beans with potatoes and eggplant, they are all delicious, not only because they are eaten and dug now, but also because the potatoes are planted with manure and are not treated with pesticides at all.
I highly recommend a northeast potato farm dish, that is, potato chips with pepper. The potato material is new potatoes, and the pepper is picked from the farm yard. Choose the one that is not particularly spicy, moderately spicy, well cooked, and a little noodle. The spicy taste neutralizes the shortcomings of eating too many potatoes. Perfect!
6. Eat river fish
In summer, there is either a dam or a river near the farmhouse in Northeast China. In slack season, several grandfathers go to order fish together, and trustworthy children will definitely catch fish with nets after adults' butts. If you can eat the wild fish caught now, it is delicious. In fact, the most urine-like feature of the farmhouse in Northeast China is to make the most memorable taste with the simplest method.
The caught big fish is stewed in an iron pan, and the fish stewed in an iron pan is best with big sauce. When the fire is slow to dry, it has to be cooked several times. Finally, the fish out of the pot is basically dried by the iron pan, and the rest is sprinkled on the fish, and some coriander is put in the small garden. This fish is definitely robbed!
7. Eat persimmons
There are large persimmons and small persimmons in northeast farmers, red persimmons, yellow persimmons and green persimmons. The green persimmons are told thieves not to steal them, which is especially sweet. Now they have been basically lost. In northeast farmers, you can just pick persimmons in the garden and wipe them with your hands, so you really don't need to wash them, because there are no chemical fertilizers and pesticides, so they are a little rusty.
I recommend two ways to eat persimmons in northeast farmers. The first one is the simplest and rudest. Persimmons are mixed with white sugar, and the persimmons are ripe and full of juice. The pulp inside is red, sprinkled with white sugar, cool and sweet.
Another dish is that stupid egg speculators grow persimmons. The eggs are golden yellow, and when the persimmons are fried, the thick juice comes out, which makes them quack with rice.
8. Eat corn
Corn is also called corn in Northeast China. In summer, it is absolutely necessary to go to the farmers in Northeast China. The thief is spectacular. A large iron pot is full of corn. When it is almost an hour, all the corn is cooked. A plate of big sauce, a handful of green onion leaves, a little pickles, a pair of chopsticks and a pot of corn is a meal.
I highly recommend burning corn in a stove pit. When burning corn in a stove pit, you must not use naked fire, but charcoal fire. The cooked corn is not only not sticky, but also very fragrant!
9. Eat cucumbers
Have you eaten dry cucumbers? The cells of each dry cucumber are full of water. What you bite is the real thing, and the juice of the dry cucumber is stagnant when it touches your mouth. This kind of dry cucumber is designated as a farmer in Northeast China. Dip in the sauce is the best, with cucumber flowers!
pat the cucumber, add Chili oil, minced garlic and chopped flowers, and a pot of them will be refreshing!
cut cucumber into shreds or rub it into shreds, mix with the skin of farmer's wheel and sprinkle with Chili oil, even the fragrant peppers of dried cucumber can't stop it!
1. Eating green onions
Green onions are also essential for eating farm dishes, which is very different from green onions in cities. Don't you find that green onions sold in cities are not spicy at all? But if you go to the northeast farmer to eat green onions, a green onion can make you cry, and you won't be blind at all! Stir-fried meat with green onions and scrambled eggs with green onions are all unique dishes in Northeast China. When the green onions are soft, they are not so spicy and add oil fragrance!