Two white lines like tendons can be pulled out on both sides of the fish ridge, which is the chief culprit of fishy smell.

Share fish soup with lard, the soup will be particularly white.

1. Heat lard, add shredded ginger and add water.

2. Put the fish in the pot and add salt.

This method is to put the fish raw in the soup pot instead of frying it. This fish soup is white in color and delicious. If fried, the fish soup is not white enough, and the umami flavor is also discounted. Many MM may say that this is not tricky? In fact, every time I cook, if the fish is fresh enough, I don't even put cooking wine. Everything eaten is fresh. Putting cooking wine will spoil the taste of fish soup.

3. It is best to stew the fish for no less than 10 minutes, and add some onions and monosodium glutamate.