Ingredients ?

Eggs 3

Low gluten flour 80g

Sugar 50-60g

Corn oil 10g

Lemon juice a few drops

How to Make Whole Egg Sponge Cake (Bread Machine Version) ?

Whisk the eggs with sugar and lemon juice in a clean bowl until the drippings don't disappear quickly and you can make clear lines. (Here is a super fast way to whip the batter, don't insert the electric whisk vertically into the batter, but beat it flat, the description is not clear here, as shown in the picture haha, you can beat it in a few minutes!)

Sift the flour into the beaten egg batter in two to three parts, and mix well

Add the corn oil, and mix well

Pour it into the bread machine, and bake for 50 minutes, done! Cotton and fluffy

Tips

Sugar can be according to preference, like a little sweeter can be put into the 70, and then put too much is too sweet! Personally, I think 50g is just right! The egg flavor is very strong