One, what kind of vegetable is made of squash?
"Squeeze vegetables" is a raw material and squeeze vegetables manufactured products of a general term, the raw material should be called beetroot, the scientific name is "stem tumor mustard", is one of the three varieties of stem mustard, is a kind of mustard.
After the mutation of the beetroot, the stem near the ground is particularly enlarged and fat, nearly spherical, also known as "stem tumor mustard", Fuling locals will also be known as the cabbage (i.e., there is a bag of green vegetables). Beetroot skin green, meat white and fat, tender and crisp texture, used to make squash, it is crispy and refreshing.
Two, the pickled mustard
Squeezed mustard is the product of salt pickling, but also became the origin of its name. The traditional way of making squash is to use heavy objects such as stones to press and squeeze out the water, which is squash.
When you pickle mustard greens, you should first handle and peel off the rough outer skin of the mustard greens, and then put them into a wooden box or altar with one layer of salt and one layer of mustard stems, in a stacked way, and then allow the salt to penetrate into the mustard greens and make them watery, and then let them continue to ferment for more than half a year after they have been pickled and extruded, and then let them continue to ferment for more than half a year, and then add five-spice powder, chili powder, and other marinades, which will add to the flavor of the dish. Flavor. Squash is one of China's famous specialties, and is known as one of the world's three most famous pickles, along with French cucumbers and German sweet and sour kale. Generally the raw material for making pickles is a kind of stem with mustard tumorous head, very fat and tender, the production of pickles has a distinctive flavor, favored by many consumers. (Wen/Huinong network)