1, it is not recommended to blanch chicken when frying chicken.

2, although the chicken blanching can remove the chicken blood and scum within the chicken is not easy to clean up the dirt, making the chicken more clean, however, the chicken blanching will affect the taste of chicken, with the blanching of chicken stir fry, good chicken will be more wood more old, and may make the chicken nutrient loss. Therefore, fried chicken is not recommended to blanch, if you want to remove the chicken blood and scum and other dirty things, you can choose other methods, such as soaking.