Tapioca needs to be soaked in water overnight before consumption, and the steps for steaming tapioca are as follows:

Ingredients: 1 strip of tapioca, about 2 grams of salt.

1, take fresh cassava.

2, peel and clean the cassava.

3, cut into pieces, soak overnight, you can change the water a few times.

4, filter out excess water, add the right amount of salt and mix well, put the steamer on the grid, steam over high heat for about 20 minutes until the powder sheep, chopsticks can be gently inserted into the can be, the steaming time adjusted accordingly.

Cassava edible notes

1, cassava peeling can be de-toxicized: consumption of cassava should be peeled and cut into slices before cassava, and then baked or boiled and other methods of cooking, after this processed cassava can be eaten without fear. And after processing of other cassava products, such as cassava starch, cassava fries or cassava flour are almost no harm to the human body, because the processing of toxic substances have been removed.

2, cassava taboo and persimmons with food, while eating can make gastrointestinal bleeding or cause gastric ulcers.