Penglai has a long history of human settlement in the Neolithic era. In the second year of the Han Dynasty, Emperor Wudi visited Penglai, "looking out over the sea at Penglai Mountain, and built the city as his name". Specialty snacks are mainly Penglai small noodles, eight immortals feast, marinated donkey meat, Penglai sea cucumbers, salted fish cakes, Spanish mackerel dumplings and so on.

1, Penglai small noodles

Penglai small noodles is a traditional food in Penglai, Shandong Province, Penglai small noodles is in the Fushan Ramen based on the development of a kind of flavorful noodles. During the Republic of China period, Penglai XiaoMian made by YiFuTang was famous all over the world (commonly known as "YiFuTang XiaoMian").

2, Eight Immortals Banquet

Penglai has the "Eight Immortals Crossing the Sea" legend, as a basis for the chef of the Penglai Hotel in 1989, a new creation: "Eight Immortals Banquet" with prawns, sea cucumbers, scallops, crabs, red snails, sea bream and other sea treasures. Sea treasures as the main raw material, by eight platters, eight hot dishes and a hot soup.

3, Penglai marinated donkey meat

Penglai marinated donkey meat, a traditional dish, belongs to the Lu cuisine. Color red, transparent, overflowing fragrance, tender and refreshing, for the wine dishes, urban and rural hotels, restaurants and farmers markets are sold.

4, Penglai sea cucumber

Penglai sea cucumber, Penglai, Yantai City, Shandong Province, specialties, the national agricultural products geographic indications. 1980s, Penglai City, Penglai, began to raise sea cucumbers. Penglai sea cucumber has a refreshing taste, delicious flavor and rich nutrition; its body shape is plump, body surface is bright and clean, the back is slightly elevated, and the ventral surface is light in color, generally light yellowish brown.

5, salted fish cakes

Salted fish cakes are handed down from the coastal fishermen, the sea to eat salted fish cakes figure a saving, convenient. Fresh sea fish, drying on the beach, baked to the outside of the scorched, and fragrant cornmeal cakes together with the belly, cakes burnt, crispy, fragrant, salted fish fresh, tender, salty.