Main ingredient: chicken wings root 500g.

Accessories: green onion, 2 segments of ginger 1 block of sugar, 5g of thirteen spices, 5g of soy sauce, 2 tablespoons of soy sauce and 2 tablespoons of salt.

The method of marinating chicken wings roots

1.

Wash the chicken wings with light salt water.

2.

Prepare onion and ginger, not too much, just a few slices of ginger and two slices of onion.

3.

Take a look at the amount of salt and thirteen spices. There is no sugar here. Please put it as much as you want. You can't drown out the salty taste too much. I put about 5 grams.

4.

Light soy sauce and light soy sauce, usually two kinds of soy sauce are mixed, and the amount of light soy sauce is enough to ensure coloring.

5.

Prepare a small cooking pot, put chicken wings, add water and seasoning, and add water according to the situation of the pot. Some pots consume more water, while others don't consume much water. Add enough water at a time to avoid adding water in the middle.

6.

Bring the fire to a boil, turn it to a low heat for 20 minutes, and then boil.

knack for cooking

1, chicken wings are very good ingredients, and they are delicious in themselves. There is no need to add grease materials. If you cook other ingredients, it is recommended to put a small piece of pork belly or cook it with chicken soup, which is better when cooked.

2, simple and convenient, it is convenient to use thirteen spices, and you don't need to add spices yourself;

3, such a cooking method, eat and cook at any time, the soup can be directly used to cook noodles or stew, and it is good to eat it next time.