How to use a yogurt machine to make yogurt: homemade steps

Materials: 1 pack of yogurt cultures (or purchased milk yogurt as a starter), 5 boxes of pure milk (200ML per box) , sugar, or appropriate fruit pieces, etc.

Steps:

1. Use boiling water to scald the container inside the yogurt machine for about 1 minute, mainly for disinfection and sterilization.

2. Pour the prepared pure milk into the container.

3. Add sugar and mix well. (Putting sugar before making yogurt can effectively shorten the fermentation time)

4. Add yogurt or bacterial powder and mix well.

5. Put the covered container into the yogurt machine and replace the top cover.

6. Turn on the power. After 8-12 hours, the yogurt will be ready automatically. (See the instructions of different yogurt machines for specific times)

7. Freshly fermented yogurt can be eaten immediately, but after being refrigerated and purified for 24 hours, the taste will be better and the aroma will be pure. Open it and take a look. The yogurt has solidified like tofu. It's a success.

Tips: In order to make it more delicious, you can add some fruit pieces before making yogurt, such as banana pieces, grape pieces, raisins, peach pieces, mango pieces, etc., and then ferment it. This taste will be Super awesome. You can also add chocolate powder to the yogurt after making it. This will produce chocolate-flavored yogurt. You can also mix it with mango (or strawberry, pineapple and other fruits), ice cubes, etc. and put it into a food processor and smash it together to make it. Produce delicious milkshakes and smoothies that are rich, mellow, fresh and healthy, even better than those famous brand yogurts.

Five things to note when making homemade yogurt with a yogurt machine

1. Do not open the yogurt frequently during fermentation

Many people like to open it when making yogurt. Making effect, or stirring, is actually incorrect. If the yogurt is opened too much during fermentation, its effect will be affected.

2. Yogurt machines can only be disinfected with boiling water

When many people talk about disinfection, they immediately go to get some chemical disinfectants for disinfection. In fact, the yogurt machine cannot be sterilized with chemical disinfectants, otherwise it will cause great harm to the yogurt. You can only use boiling water.

3. Milk containing antibiotics cannot be used as yogurt raw materials

When choosing milk products, you must pay attention to which ones contain antibiotics. Milk containing antibiotics cannot be used as yogurt raw materials.

4. You must learn to identify successful fermentation

Usually, successfully fermented yogurt is semi-solidified, has a white and smooth surface, and has a milky aroma.

5. The shelf life of yogurt is not long, please pay attention to refrigeration

Generally speaking, the shelf life of homemade yogurt is not very long, only 2 to 3 days; if you cannot drink it all at once, you must Place in the refrigerator to refrigerate.