1, high-quality raw materials and unique technology: Yunnan brown sugar has a long history of making, adopting traditional technology and slow cooking, and retaining the original flavor and nutrients of sugarcane. In the production process of Guangxi brown sugar, attention is paid to the control of temperature and the extraction of sugar, which makes the taste of brown sugar mellow, sweet but not greasy.

2. Rich nutritional value: Both Yunnan brown sugar and Guangxi brown sugar are rich in minerals and trace elements, such as iron, calcium and zinc, which are essential for maintaining human health.

3. Regional culture and quality assurance: Yunnan brown sugar industry is closely related to local culture, and many places have their own unique brown sugar production techniques and brands. These traditional techniques have been passed down from generation to generation, ensuring the quality and taste of brown sugar. Guangxi's brown sugar production also bears rich regional culture, and the local brown sugar production skills are listed in the intangible cultural heritage list, which is not only the recognition of traditional skills, but also the guarantee of brown sugar quality.