1. Shark’s fin is warm and nutritious and has no contraindications.

2. Effects of shark's fin:

(1) Reduce blood pressure and lower lipids: Shark's fin contains ingredients that lower blood lipids, resist arteriosclerosis and anticoagulation, and have preventive and therapeutic effects on cardiovascular system diseases;< /p>

(2) Skin care: Shark’s fin is rich in collagen, which is good for nourishing and softening skin and mucous membranes. It is a good beauty food.

(3) Harmonizing the stomach and eliminating food: It has the effects of benefiting qi, appetizing, and replenishing deficiency. It can infiltrate dampness and move water, stimulate appetite, clear phlegm and eliminate fish accumulation, nourish the five internal organs, increase waist strength, and benefit deficiency and tuberculosis.

(4) Improve immunity: People with insufficient Qi and blood, malnutrition, weak constitution, and patients with various cancers, cardiovascular diseases, and immune diseases are suitable for consumption.