Breakfast: Fresh Milk BBQ Pork Buns
Chinese Meal: Minced Meat and Scallop Stew with Bean Curd, Tomato Scrambled Eggs, Spinach and Lean Pork Liver Soup
Fruit: Sydney
Dinner: Anti-flu Tea and Horseshoe Cake
2
/5
Kindergarten Tuesday Recipes:
Breakfast: Pork and Sausage with Soya Sauce Congee with green vegetables
Middle meal: ham, egg and egg sandwiches with tomato sauce, carrots, papaya and crucian carp soup
Fruit: bananas
Dinner: sweet potatoes with milk and sesame paste
3
/5
Kindergarten recipes for Wednesday:
Breakfast: rolls with scallion oil and fresh milk
Middle meal: braised carrots and carrots with barbecue pork, oyster sauce, lettuce and purple cabbage Shrimp Egg Soup
Fruit: Apple
Dinner: Eggs and Red Dates in Sweetened Water with Snow Ears
4
/5
Kindergarten Recipes for Thursday:
Breakfast: Pumpkin Congee with Pork Liver and Lean Meat
Midday: Sprout, Ham, Shredded Pork, Eggs and Fried Noodles with Chicken Feet, Eyebrow Beans and Raw Pork Bone Soup
Dinner: Spicy Sour Granny Bread<
5
/5
Kindergarten Friday recipes:
Breakfast: Fresh Milk Honey Raisin Bread
Midday: Fish Meat Cake in Tomato Sauce and Beef Stir-Fry Cauliflower with Mustard Vegetable and Minced Meat and Pork Liver Soup
Dinner: Minced Meat and Vegetables with Egg and Butterfly Noodle Soup
Northern Toddler's Weekly Recipes:
1
/5
Kindergarten Monday recipes:
Breakfast: hard-boiled eggs, positive oil cake corn porridge shredded meat zucchini seaweed winter melon
Breakfast: fruit
Midday: rice, steamed buns ginger beans and fragrant rice porridge brine prawns stir-fried potato slices shredded meat stir-fried ganoderma
Noon: yogurt, snacks
Dinner: pretzels fire roasted, small steamed buns red dates and millet porridge meatball stewed Cabbage and meat fried spinach vermicelli
2
/5
Kindergarten Tuesday recipes:
Breakfast: boiled eggs, steamed buns red dates and millet congee meat stir-fried gerdasi, garlic and corns
Early morning: fruits
Midday: rice, rolls triple-fresh eggdrops in soup chicken nuggets stewed potatoes meat stir-fried fungus, cucumber, meat stir-fried mushrooms
Noon: Sour milk , snacks
Dinner: millet noodle nests, steamed cakes corn porridge braised chicken wing root meat slices fried garlic moss
3
/5
Kindergarten Wednesday Recipes:
Breakfast: quail eggs, fritters, egg flower soup meat fried cucumbers, bean curd bamboo, fried squash with minced meat
Early dinner: fruit
Midday: rice, steamed buns rice Mung bean porridge pork ribs stewed winter melon meat fried celery mushroom greens
Lunch: sour milk , snacks
Dinner: noodles, steamed buns oatmeal porridge meatballs stewed tofu vinegared mung bean sprouts
4
/5
Kindergarten Thursday Recipes：
Breakfast: tea eggs, meat stewed rice yam congee meat fried bean curd skin shrimp skin fried green Shredded radish
Breakfast: fruit
Midday: rice, pumpkin steamed buns eight treasure congee braised pork stewed seaweed meat slices of cabbage stewed tofu tomato scrambled eggs
Noon: yogurt , snacks
Dinner: sesame seed hot pot, small steamed buns spinach and egg soup stir-fried pork liver meat stir-fried fungus and greens
5
/5
kindergarten Friday's recipes:
Breakfast: hard-boiled eggs, cake milk celery peanut rice
Breakfast: fruit
Lunch: beef steamed buns nori bean curd and egg broth yam moths stewed vermicelli braised cauliflower
Noon: yogurt , snacks
Dinner: Yangzhou fried rice, sugar triangles pumpkin millet porridge sanshin fried phoenix meat vinegared shredded potatoes