Spicy fried pike crab practice a
1, the pike crab dismantled eight pieces. This step is not good to take home to deal with, buy when you can let the vegetable market vendors uncle help cut good, go home and wash clean on it.
2, ready to accessories. Garlic, garlic cloves or scallions or cilantro, green and red peppers, ginger. These ingredients are prepared in advance not to do when the hands are busy.
3, add the right amount of vegetable oil in the pot and heat.
4, under the garlic and ginger, in the pan burst out of the flavor. Want to taste more fresh can be added at the same time a little pepper.
5. Stir fry the crab pieces until the color turns red.
6, add the right amount of salt, stir fry evenly.
7, add seasoning in turn. Soy sauce, oil, cooking wine.
8, add green and red chili peppers stir fry evenly.
9, small boil for a while to make it more flavorful. When the soup juice, sprinkled with chopped green onion or garlic, cilantro, add a little chicken essence, you can get out of the pot.
10, the last on a finished picture it, I photographic aspects to be strengthened, did not shoot it half of the delicious. The flavor is really awesome Oh!
Spicy fried pike crab practice two
1, pike crab with a brush to wash.
2, open the lid to remove the gills and stomach, crab tip, crab mouth, and then the crab pincer shot a few times, segmented.
3. Put the segmented crabs in a clean, empty pot.
4: Prepare Hua Diao wine.
5: Marinate the crabs in the Huadiao wine for 10 minutes.
6, dried chili pepper cut into pieces (chili pepper with water to wash and dry, not easy to paste), shallots minced.
7, take an empty bowl, add black beans, garlic, ginger, pepper, spicy oil, sesame oil, olive oil.
8, oil marinade for 20 minutes.
9: Divided crab pieces, sprinkle with cornstarch and mix well.
10: Add twice as much oil as you normally would for stir-frying.
11: When the oil is hot, deep-fry the crabs, and then remove them from the pan.
12, stay in the bottom of the oil into the dry chili peppers, scallions sautéed flavor, and then add a good marinade oil stir fry.
13, and then the fried crab into the pot and stir fry evenly.
Spicy fried pike crab practice three
1, the crab rinse, live I dare not cut directly, water over a bit.
2, in the pot of water boiling, into the crab, the color becomes red on the fish out, to be cooled after peeling open the crab, shell removed, and then cut the crab into two halves.
3, after the crab steak good, with flour to the crab wrapped a little.
4, a large fire pot, pour oil, oil heat will be cut into the garlic ginger, ginger, chili pepper into the stir fry, add a little soy sauce, and then the crabs into the pot, stir fry for two or three minutes (the crabs are already boiled, so do not have to stir fry for a long time), add soy sauce (soy sauce with a bit of water mixed with), salt, sugar, adjusted to a small fire, and so on, and so that it juices on the ok.