The child's father is a southerner, even if the life of a child is hard, he has not eaten a stick of flour, just some brown rice, I occasionally steamed a nest or something, people will eat half at most; son is not very much like this "lah throat" corn residue, if the porridge can also drink a bowl. What should we do? The total **** only four people, it is difficult not to have to do a few more kinds of fancy to?
Ding Zero! The spirit of the idea, there is, let's eat paste cake boiled small fish! Cornmeal pancakes, dipped in fish soup to eat doubly fragrant, the northern people are the best this bite, fish bones can be eaten. Although the small fish does not have meat flavor, but the small fire cooing pot, even the bones are crispy, the meat also absorbed enough soup seasoning flavor, to be more fragrant and more fragrant! Paste cake is the northern people before the staple food, if also become a "guest". When I was a child, my family lived in a cottage, the corner of the yard has a large wood pot, paste a pot of big stickers, the bottom of the burnt and crispy, smeared with a bit of yellow sauce can be eaten as a snack.
Because the big iron pot is thick, even if the fire is strong, it will not paste the pancake, but also because there is a lot of soup in the pot, the steam will steam the pancake. The pancake is firmly on the iron pot will not fall down, the bottom half in the soup will not fall apart, but because of the fresh and salty taste of the fish soup has become soft and flavorful.
Today I'll use my single-handled cast iron skillet that can be passed down from generation to generation to make the pancake simmering small fish. It's actually a stew, but that's what it's been called. With a feeling of apprehension, the sticker cake fish out of the pot, I can't imagine that the two men's throats were opened, completely ignoring the rough texture of the sticker cake, the sticker cake broken up soaked in fish soup, eat this is called the taste of ah! Mom taught this pot of pancake stewed small fish, really authentic! I can chew on the fishbone and eat it, and there is not a drop of soup left!
Stickers simmering small fish
Materials: 600 grams of small mixed fish, 300 grams of rough cornmeal, 2 grams of baking soda, 200 grams of cornmeal with 80-degree hot water, half of a scallion, 1 head of garlic, 3 dried red chili peppers, 2 star anise, 2 grams of salt, 40 grams of cooking wine, 40 grams of soy sauce, 20 grams of oyster sauce, the right amount of water
Making Process:
1. small fish. The left side of the box is packed freshwater fish, the right side of the basin is a complete small yellowtail;
2. will be small yellowtail scaling to remove viscera gills, clean, drain;
3. rough cornmeal poured into a large bowl; pasted with the cake with the cornmeal is not too fine, too fine will be sticky texture, the fine taste will be a bitter taste, and do not particles of the too large, easy to loose and not easy to cook, choose a thin but slightly coarse cornmeal, the cornmeal is not too fine, too fine will be sticky texture, fine taste will be bitter taste, and not the grain is too large, easy to loose and not easy to cook. Choose a thin but slightly rough cornmeal, adhesive and chewy;
4. scoop 2 grams of baking soda, and cornmeal mixed well, with baking soda, the texture of the pancake will be a little fluffy;
5. 80 degrees of hot water will be all the cornmeal wet, with the spoon can be mixed into a ball; cornmeal is not as draughtable as wheat flour, so the water amount can be increased by the amount of water, with the hand can be clenched into a ball on it;
6.
6. fish stew seasoning ready: garlic cut in half, onion cut into sections, dried red chili pepper cut into sections, star anise, salt, cooking wine, soy sauce, oyster sauce ready;
7. my mouth will be passed down to the generation of cast iron pot sitting on the fire, high heat, pouring the oil, the amount of oil than the usual frying vegetables to be a bit more, the oil temperature of 6 into the heat, the drained water of the fish into the pot all the way to not turn, use the oil to the bottom of the fish to the bottom of the pot to the bottom of the fish to the bottom of the fish to the bottom of the fish to the top of the pot to the bottom of the fish to the bottom of the fish to the bottom of the fish to the bottom of the fish to the bottom of the fish to the top of the pot. Turn, use the oil to fry the bottom of the fish stereotypes, pick up the pan and shake the fish body does not stick to the pan; this pan is cast iron, no coating, all rely on more oil and delicate pan body wall;
8. Along the side of the pan into the wine, the amount of wine can be more, in order to remove the fishy smell of the fish;
9. Pour soy sauce, oyster sauce, salt, sprinkle green onion, garlic, dried red pepper, star anise, and pour the appropriate amount of hot water, water should be no longer than the water, the water should be more than the water, the water should be more than the water, the water should be more than the water. appropriate amount of hot water, the water should be no more than small fish, turn to medium-low heat;
10. put the cornmeal in the hand and kneaded into a ping-pong ball size, and then pressed with both hands to form a small cake;
11. every good a small cake on the side of the pot, the lower half into the fish soup do not worry, as long as now do not touch it, it does not break and not scattered; all of the small cakes are well pasted, covered with a pot lid, simmering over medium-low heat 20 minutes; soup if too little, you can add a full amount of time;
12. soup was consumed a lot less, the size of the pancake is also a little larger than before, and a full, off the heat, directly to the pot on the table, or served on a plate and then served can be.
Apple chatter
1. small fish although small, but the guts and gills must be removed, although not eaten, but if and fish with stew, the bad things will penetrate the meat, soup, and fish will taste bitter;
2. out of the pot of fish soup must be retained, you can use the pancake dipped in the soup to eat, or you can be half a pancake broken up and soaked in the fish soup.
3.
"Make beautiful meals with love, record the beauty with heart; present the mellow flavor of ingredients with simple practice." I'm Meggy the Dancing Apple, a national-level health manager and a full-time mom. I love to make quick and nutritious home-cooked meals and simple and practical home baking. If you like my articles and opinions, please follow, like, retweet, favorite and leave a comment! I am happy to meet you, may happiness and deliciousness always be with you and me!