1, Guo Kui:

Guo kui, also known as Guo kui and dry mill, is a local traditional pasta snack popular among urban and rural residents in Guanzhong area of Shaanxi Province and Gansu Province. The cake is two feet in diameter, round and thick, like a pot cover. Guo Kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food.

2. Stone buns:

Stone steamed stuffed bun, also known as sand steamed stuffed bun, cake and dried steamed stuffed bun, is an ancient traditional snack in Guanzhong area of Shaanxi Province. [1] It has a very long history and an obvious legacy of "stone cooking" in the Stone Age. It is named after baking on hot stones.

3. Immerse in water:

Dipping water is a kind of local snacks in Shaanxi. Noodles are white, smooth and spicy, and noodle soup is put into a pot. The more you chew, the more fragrant it is. Yangling's instant noodles and soup are separate. When eating, he pulled the wide and long noodles from the big bowl into the soup in the bowl, and then bit by bit.

4, Chinese hamburger:

Chinese hamburger is one of the traditional special foods in Shaanxi Province, China. This name means "stuffed bun with meat". Shaanxi Province has Baijimo's "Chinese Bun", Baoji Xifu's minced meat (vinegar is added to minced meat) China Steamed Bun, and Tongguan's minced meat China Steamed Bun (unlike Baijimo, the buns are brown in appearance, with clear stripes, layered inside, swollen, crisp and tender, and have a good temperature when eaten.

5. Shaanxi oil spill surface:

Shaanxi oil-sprinkled noodles is a traditional snack, full of color, flavor and taste. The main production materials are flour, spinach and Chili noodles, which belong to Qin cuisine. Oil-sprinkled noodles are a very common method of making pasta.