Hejian Li Pangzi donkey meat has the characteristics of "two highs and two lows": high protein and low fat; High amino acids and low cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains animal glue, bone glue and calcium, which can provide good nutritional supplements for the elderly, children, the weak and the rest after illness.

English name: Donkeye as food

Suitable for the crowd: generally everyone can eat it, especially those who are thin.

Not suitable for people: patients with spleen and stomach deficiency and cold, chronic enteritis and diarrhea.

Avoid buying: the muscle part is dark brown and dull, which is the second freshest donkey meat.

Edible: Donkey meat is tender and delicious, easy to digest, and it is a nourishing product for the elderly. Donkey meat has the functions of invigorating qi and blood, benefiting viscera and so on, and it is a good food therapy for people who have not recovered from a long illness and lack of qi and blood.

Taboo: pregnant women, spleen and stomach deficiency and cold, chronic enteritis and diarrhea are best not to eat.

Storage: Cooked meat products should be stored in the cold storage at 0-4℃, otherwise it will go bad easily.