Practice:
1, the lean lamb remove the fascia, wash the blood, cut into small pieces into a pot, add salt, sesame, pepper, cumin, cumin, pepper, flour and monosodium glutamate, rub and mix well, marinate for 2 hours.
2, will be wrapped evenly thick paste-like seasoning of small pieces of lamb, with the hand pinch flat on the bamboo stick (each string can wear 8 ~ 10).
3, the lamb skewers across the rack in the lit, stirring the charcoal grill, while stirring the grill, to be lamb skewers on both sides of the grill until the oil is cooked (like spicy, can be sprinkled with a little chili powder).
Lamb kebab recipe: lamb, onions, milk, egg whites, cumin, chili powder, cooking wine, a small amount of salt, salad oil, five-spice powder, sugar, monosodium glutamate (MSG), chicken broth, baking soda, dry starch; add: a little bit of shrimp oil if you have the conditions
Marinated lamb kebabs note:
1, lamb slices should not be cut too thick or too thin, about 0.3 centimeters in thickness on it. This will allow it to mature quickly and taste fresh.
2, buy lamb, try to pick with some fat, so that the finished product will taste better, not firewood not greasy.
3, when marinating lamb, add 1 small spoon of cooking oil, which can make the taste more tender and oily.
How to get rid of the stink of lamb kebabs
When making lamb kebabs, some people do not like to marinate first, feel that marinating is very troublesome, and want to eat fresh directly, but the fresh lamb comes with a lingering stink, which makes it difficult to accept, how to do it? How to get rid of the stink of lamb kebabs?
Lamb has a unique stink, mainly because of the fat contains carbolic acid content, in the removal of this layer of release, lamb stink also disappeared.
So lamb that stink to remove is also very simple, such as a kilogram of lamb into 10 grams of licorice and the right amount of wine, ginger cooking together, will be able to go to its stink, but also very good to maintain the unique flavor of lamb.
In addition, you can also use tea, hawthorn, intend to, red dates, pepper water, orange peel and other materials to remove the stink of mutton, the same method is to cook with mutton.
What is the nutrition of lamb kebabs
Lamb kebabs, in fact, is the lamb cut into small pieces after the skewer, grilled, because it carries the unique aroma of lamb, always let people taste. In many people's opinion, lamb kebab is a junk food, in fact, not, after all, the nutrition of lamb in that it! So what is the nutrition of lamb kebabs? We look together.
1, lamb fat than pork and beef is much less, cholesterol is also very low, both cold, but also can nourish the body.
2, lamb compared with pork and beef, calcium, iron, vitamin C content is much more.
3, lamb on the general wind-cold cough, chronic bronchitis, cold asthma, impotence, kidney deficiency, abdominal cold pain, weakness, cold, weak waist and knees, yellow muscle thin, gas and blood deficiency, post-sickness or postpartum body deficiency and so on all the symptoms of the false have treatment and tonic effect, is very suitable for winter tonic to eat.
4, mutton has a warm spleen and stomach and liver and kidney role, but also to protect the gastric mucosa, but also has to help digestion and tonic role of the kidney and Yang.
5, mutton can also be used to tonify the liver and eyesight and the treatment of many diseases, such as postpartum anemia, night blindness, glaucoma and so on.