Main ingredient: 150 grams of red beans, 50 grams of barley

Accessories: rock sugar in moderation

1, the red beans, barley soaked one night in advance.

2, soaked red beans barley into the casserole.

3, add the right amount of water, want to drink soup, put more.

4, turn on the power to select "casserole porridge" default 2 1/2 hours.

5, cooked soup into the appropriate amount of rock sugar can be melted.

6, finished red bean barley soup finished picture