Bullfrogs
Bullfrogs, commonly known as American water frogs, are large, fast-growing, high-yield individuals native to North America, and have spread to all continents of the world, and are the main breeding species of edible frogs.
Bullfrogs were introduced into our country from Cuba in 1959, and began to be widely promoted in our country around the nineties. In recent years, bullfrogs have become one of the important aquaculture products in our country.
The bullfrog is a treasure of the whole body, and it is a large economic frog that is used for food, medicine and skin. Bullfrog meat is superior delicious food and advanced health care medicinal diet, is a high protein, low fat, low cholesterol health food.