Hot noodle oil cake practice is as follows:

I. Ingredients:

White flour 200 grams, peanut oil moderate, sugar moderate.

Special steps:

1, put the flour into the pot, add boiling water and mix and dough, knead and kneading through the cover with a damp cloth, molasses 10 minutes.

2: Roll the dough into a cylindrical shape on a floured surface.

3. After that, pull the dough into dosage pieces.

4: Knead the dough and flatten it.

5: Knead the dough with your hands to form a round shape with a thick center and a thin perimeter.

6: Using a small spoon, scoop 1 tablespoon of sugar onto the crust.

7: Wrap it into a bun shape and knead it to form a ball.

8: Flatten it to make a raw doughnut.

9, frying pan with oil, and so the oil 5 mature, the good oil cake billet, put into the frying pan, reduce the heat to a low frying.

10, when you see the whole cake pang bloated, the bottom of the fried golden, the cake turned over, fried the other side.

11: When both sides of the cakes are golden brown, turn off the heat and let the oil continue to fry for another 2 minutes.

12: Finally, lift out the dough with a spoon and put it on a plate.