Formula (for reference only): 30g jujube, 60g astragalus root, 30g codonopsis pilosula, 60g poria cocos, 60g medlar, 50g rock sugar, and 2.5L wine for soaking wine without adding Gu Yangkang.
Method: Wash the above materials, control the moisture, put them into a wine-soaking container (glass or pottery jar), pour in white wine, seal and soak for 30 days, and shake the container from time to time.
In addition, earthenware jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited to soak wine. Plastic and metal cans will escape harmful substances because of the corrosion of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 and 60 ~ ~