Steps:
First, spread coffee wine evenly on the bottom of the cake with butter paper on the cake mold, fully taste for about 30 minutes, seal the bottom, and evenly spread the bottom of the cake.
Add egg yolk to the cream, then add sugar, green lemon juice and salt, and stir well.
Dilute gelatin powder with water, then dissolve it in hot water and pour it into cheese.
After mixing, add the whipped cream into the cheese paste and stir well.
Add the mixed cheese stuffing to the pre-made cake bottom and put it in the refrigerator for about six hours.
Add cocoa powder and powdered sugar for decoration and you're done.
Chef's guidance
1, cream should be affordable, containers and tools should be clean, that is, there is no extra oil and water.
Put the materials evenly, don't pour them all at once.
3. Fish gelatin powder should be dissolved in frozen water first, and then in hot water.
4. Pay attention to the order of adding materials.
5, it is best to use finger cakes, which are not hard in China or have good water absorption.
6. If it tastes like green tea or coffee; Add 2 tablespoons cornflour and flour and mix well.