Seasoning: green onions, oil, salt, soy sauce and vinegar, sweet noodle sauce
1: put a small amount of oil in the pot, when the oil is cooled, put a bit of sugar and simmer a bit, put peppercorns, seasoning, frying and add the sweet noodle sauce and put the meat into the pot and wait for the pork to be fried out of oil
2. then put the pork in the pot and stir-fry until 4 mature, then add water, the water just over the vegetables (the cabbage will still come out when boiled). Cut the cabbage into the stir-fry until 4 mature and then add water water just over the vegetables on the line (cabbage will still be boiling water) and then put the rest of the cut ingredients together, add salt soy sauce and then open to simmer on high heat to boil and then turn to only medium heat stew half an hour on it
3. the green onions, or coriander (yansui) chopped into pieces, with salt. Vinegar. Sesame oil marinade to eat when you put some to the bowl, ga ~ ~ ~ ~ very tasty ah Especially with the sesame sugar (doughnuts)
that year in the White Luge friends ate at the wedding is to do their own brine beans to pay the real in the hook with the scales can not fall down, the meat is fed a year of the black pig, do their own pure yam gravy vermicelli, over-oily tofu and white tofu vermicelli and black pork stewed in a piece of people there to put cabbage and we put as much onion. We put as much onion, big wood fire stewed rotten, with the steamed buns eat really fragrant, this ten years did not eat so accounted for the croak of simmering vegetables.