Today I fried stinky tofu, with fragrant canola oil, plus green peppers and spicy peppers, quickly stir-fried and made. Golden canola oil wrapped in stinky tofu, the texture is particularly soft and lubricated, in the soft chewing out the freshness of the onion, out of the pot before the love of chili pepper can add some red oil, canola oil makes the stinky tofu more with the breath of the home-cooked food! The slightly spicy flavor is enough to whet your appetite! It's even better with rice and congee. Guys, have you ever had stinky tofu milk? This is my own stinky tofu and how to make it, you try it too.

Main ingredients: 300 grams of stinky tofu milk, 3 shallots

Accessories: vegetable oil, salt, 1 gram of monosodium glutamate (MSG), 5 grams of soy sauce, 1 gram of pepper, chili peppers, chili peppers, 2

How to do it: 1, the chili peppers cleaned and chopped, cleaned and chopped onions, chili peppers bubble cleaned and chopped

2, the hot pot of cold oil burned to 8% of the heat, under the chili peppers, chili peppers, chili peppers end Stir fry evenly out of the spicy flavor

3, add stinky tofu

4, and use a spatula to smash the stinky tofu, cooking 1 tablespoon of cooking wine, so that you can get rid of the smell and fresh

5, add salt and stir fry evenly

6, add soy sauce and stir fry evenly on the color, if it's too dry, you can add a little water and stir fry evenly so that the good flavor of the next meal

7, add monosodium glutamate (MSG) Stir fry evenly

8, sprinkle on the chopped scallions and stir fry evenly can be out of the pot

Tips

1, it is best to use stinky tofu milk, so that the fried sticky thick and tasty

2, love to eat spicy, you can add more spicy peppercorns or peppers, so that the more under the rice is delicious