You can put some seasonal vegetables, such as cucumbers, carrots, lettuce, cherry tomatoes, green onions, Chinese cabbage, etc., and you can also put some favorite vegetables according to your preferences.

Here's how to harvest cold dishes:

Ingredients: one cucumber, one carrot, one bean skin, appropriate amount of coriander and one onion.

Accessories: appropriate amount of soy sauce, vinegar, sesame oil and minced garlic.

1. Wash cucumber, carrot, bean skin, coriander and onion separately for later use.

2. Cut all kinds of materials into shreds and put them in the plate.

3. Mix the soy sauce, vinegar and sesame oil according to the ratio of 4:4: 1. If you like spicy food, you can add a proper amount of spicy oil. After mixing, add minced garlic, and then pour the prepared juice into the dish and mix well.

4. A bumper harvest of cold salad will be ready.