If the cream is diluted, you can try to make some seasoning foods, such as cabbage cream soup and pumpkin cream soup. You can also use it to make sauce when making fruit salad. The following is the method of pumpkin cream soup, I hope it will help you:

Ingredients: 900g pumpkin, onion 1, carrot 1, celery 1, 30g walnut, 2 tbsp flour and fresh coriander.

Seasoning A: black pepper, Chili powder, 50 ml of whipped cream, sour cream 100 ml, salt.

Exercise:

1) Wash pumpkin, peel and cut into pieces. Wash and dice onion, carrot and celery respectively;

2) After the butter is melted, add the diced onion, stir-fry until transparent, add the diced carrot and celery, stir-fry for 3 minutes, then add the flour, and continue to stir-fry until the flour is evenly wrapped on the diced onion;

3) Put all the ingredients into the pot, inject 1200ml chicken soup or water, boil and cook on low heat for about 30 minutes until the vegetables are tender;

4) Turn off the fire, let it cool, and pour it into a blender for mashing. Then pour the turbid pumpkin soup back into the pot and add seasoning A. You can decorate it with chopped parsley.