1 Dry fried broad beans for invigorating spleen and stimulating appetite are essentially a state in which broad beans are cooked, and they are also the effective components in broad beans. They contain sugar and dietary fiber. After eating dry fried broad beans, they can stimulate the secretion of digestive juice, achieve the effect of appetizing, promote gastrointestinal peristalsis, help food digestion and absorption, and reduce the gastrointestinal burden. Therefore, dry fried broad beans have a certain effect of invigorating spleen and stimulating appetite after eating, and have gastrointestinal discomfort such as loss of appetite and indigestion.

Chinese medicine believes that broad beans are cold in nature, and eating broad beans can relieve internal heat, and it contains many effective components such as amino acids, organic acids and flavonoids. Eating broad beans can speed up the metabolism of the body, and after eating dry broad beans, it will drink a lot of water, which has a certain relief effect on some oliguria, unfavorable defecation and physiological edema.

3 Supplementing nutrition The main component of dry-fried broad beans is broad beans, which contain protein, carbohydrates, dietary fiber, vitamins, minerals and other essential components for human body. After eating dry-fried broad beans, it can supplement certain nutrients for body tissues, maintain the normal renewal and metabolism of the body, improve the health of the body, and have good effects on restoring physical strength and relieving hypoglycemia discomfort.

4 Enhance immunity Dry-fried broad beans have delicate taste and high nutritional value. Broad beans are high-protein foods, and the protein in broad beans is as high as 25-35%, while protein is an important part of body tissues. Proper consumption of broad beans is beneficial to the improvement of body immunity. At the same time, broad beans contain various vitamins, brass compounds and other substances that can remove free radicals in the body and promote the repair of damaged cells. Therefore, dry-fried broad beans have a certain effect of enhancing body resistance after eating.