Scrambled eggs with mint

1

Pick leaves from mint, wash and drain.

2

Then change the knife and cut it into small pieces.

three

Beat the eggs three times.

four

Season with salt and beat well.

five

Add mint leaves and stir well.

six

Heat oil in the pot, put the egg liquid in the pot and spread it out with chopsticks.

seven

Stir-fry until the egg mixture is solidified.

skill

Just use mint as chopped green onion, just like scrambled eggs!