To download from Baidu Encyclopedia
Practice 1
Food preparation
Ingredients: sliced noodles, according to different practices, ingredients can be added, bean sprouts/beans/eggplant/potatoes,
Braised noodles
Pork ribs/cured pork
Accessories: onion, ginger and garlic
Seasoning: salad oil, salt, soy sauce, cooking wine, pepper, dried pepper peel (according to personal taste)
Production step
1, pick the beans, wash them, break them into sections (or cut them into oval flat pieces with a knife), cut the chicken, peel off the garlic, grind most of the garlic into garlic paste, add salt (for those who are suitable for the taste), add hot oil later, chop a little garlic (put it when frying the beans), cut the onion into chopped green onion, cut the ginger into shredded ginger, and cut it into shredded ginger.
2. Cut the section from the middle and break it up. Don't let the section become a tuo, just like when the hair is dry!
3, open a hot pot, add oil, the palm of your hand can be as big as ~ ~ until the temperature rises, (when the oil is hot, pour a little into the ground garlic! ! Prepare a dish ~ ~) Add pepper and dried pepper peel, stir fry ~ ~ (as I said twice before, this is called stir-fried incense), add chicken, stir fry until the chicken changes color slightly, add onion, ginger and garlic, continue to stir fry, add soy sauce and cooking wine, and continue to stir fry until it has a light fragrance. Stir-fried meat
Braised noodles
It's done. Now pour in the beans and stir-fry them with the meat. (You don't need to stir-fry the beans, because you can stew them with the sliced noodles later ~ ~) Don't forget to add salt. Turn off the fire ~
4. Evenly cover the broken cut surface on the fried pork with beans. You can pour a little salad oil on the cut surface, smooth the cut surface and pour in water. Remember! ! ! ! Water can't exceed the surface! ! ! At this time, put the lid on ~ ~ and fire ~ ~ first, use a big fire to boil the water (that is, it will emit white gas when boiling), and then simmer it with a small fire ~ ~ (about 15 minutes, be careful not to dry the pot, the time depends on the number of noodles and the size of the pot)
5. After steaming, pour the oil and garlic into the cut surface, and evenly stir with the beans at the bottom of the pot, and you can eat.
Practice 2
Food preparation
Cooking oil, pepper, aniseed, pork, onion, ginger, garlic, salt, soy sauce, lentils, potatoes, tomatoes and noodles.
Production step
1, first heat the oil, add pepper and aniseed to cook, then skim the pepper and aniseed;
2, put a small amount of meat stuffing (like meat slices can be used, like vegetarian can not put), onion.
Braised noodles
Stir-fry ginger, garlic, a little salt and soy sauce, then put the washed lentils and cut potatoes (not too thick), then add the right amount of salt and soy sauce and stir-fry for a while;
3. Add one or two tomatoes and stir fry;
4, and then put in water (don't put the water without vegetables, the amount of water is very important), put the noodles on it after the water boils, cover the lid, and simmer for about 15 minutes (if you want to go to the water regularly, don't paste the pot, if the water is not enough, you can add some);
5. Turn off the fire after the water is basically gone, and then turn the noodles and vegetables evenly.
Tips
1, when the noodles are stewed, first pick them up and mix them with Caicai, which will save more effort and get twice the result with half the effort.
2. Don't forget to add another soup and side dishes to make it more nutritious and delicious.
Henan braised noodles:
Food preparation
Handmade noodles (or alkaline noodles) pork, beans, green peppers, peanut oil, salt, chicken essence, monosodium glutamate, garlic, sesame oil and soy sauce.
Practice steps:
1, pork must be semi-fat, heat the wok and add a little peanut oil.
2, the oil is burned to 70% heat, add garlic and saute, then add pork and stir fry, the fire is not too big, stir fry slowly, and all the oil in these semi-fat and thin pork should be fried.
3. After the pork is cut off, put the washed beans and green peppers (beans should be about 5% long and green peppers should be cut into blocks).
4. After the beans and green peppers are put into the pot, quickly add salt, chicken essence, monosodium glutamate and soy sauce, and stir-fry the water in the beans and green peppers.
5. Pour the vegetable soup into a slightly larger bowl. Dishes don't need to be cooked. Put noodles on the dishes, then add a certain proportion of cold water to the soup, according to the ratio of1:1,and slowly pour the diluted soup back into the pot, preferably every noodle.
6, cover the lid, the time can not be long, about ten minutes is almost the same, open the lid, see that the noodles are basically translucent, and then pour some sesame oil, a combination of meat and vegetables, Henan braised noodles with food and rice.