Abalone ribs are the ingredients for stewing small potatoes.

Pork chop with 2 small abalone and 6 small abalone.

Small potatoes, 20 onions, a big piece.

2 slices of ginger and 2 cloves of garlic.

Star anise 1 peanut oil

Soy sauce 1 tablespoon salt content

Cooking wine 1 tablespoon of white rice vinegar.

Stewed potato with abalone and sparerib

Step 1

Soak the ribs in clear water for one hour, remove the blood, and change the water several times during this period.

Second step

Put the ribs in the pot, add cold water, and simmer the bleeding water slowly with low fire.

Third step

Abalone is shelled, eviscerated, washed and put on a flower knife.

Fourth step

Small potatoes are peeled and washed.

Step five

Add proper amount of peanut oil to the pot, and stir-fry slowly to rock sugar color.

Step 6

Stir-fry ginger slices, star anise, garlic cloves and a tablespoon of soy sauce with onion.

Step 7

Slip in the ribs and stir-fry until fragrant. Cook a tablespoon of cooking wine and a little rice vinegar.

Step 8

Add water to the spareribs, bring them to a boil, and then simmer them on low heat.

Step 9

After stewing for about 40 minutes, add abalone and small potatoes and continue stewing for 30 minutes. Add some salt to taste.

Step 10

Fire and collect the juice.