Step 1, soak the red beans in clear water for one night, then put them in a pressure cooker and add water. The height of the water is almost half a knuckle higher than that of the red beans. Select the bean/tendon button and click it.
Step 2: Soak the glutinous rice for the same night. When the adzuki bean is cooked, take it out. Put the glutinous rice in a pressure cooker with the same water as the steamed rice, and then spit it.
Step 3, put the cooked and softened adzuki beans out for use, put a small piece of butter in a non-stick pan, put the bean stuffing in, add sugar in stages according to your own taste, and keep stirring for about twenty minutes, and the bean stuffing will be ready.
Nutrients.
As far as the walnut kernel sugar series products are concerned, 80% of the selected walnut kernel content, together with other pure natural corn, grapes, eggs and other raw materials, make the medicinal value of walnuts extremely high.
Its dried nuts contain protein, fatty oil, crude fiber, calcium, iron, carotene, vitamin C, etc. Eating 0.25 kg of walnut kernel is equivalent to drinking 4.5 kg of milk or eating 2.5 kg of eggs.
Its taste is pure, mellow, moderately sweet and sour, fragrant, sweet but not greasy, rich in nutrition, without any artificial additives, and it has a history of hundreds of years in Hotan area.