The materials to be prepared in advance are: minced beef 1000g, sweet potato flour 1000g, wheat flour 100g, appropriate amount of oil, salt, 50g of ginger, 3 eggs, 35g of spiced powder and appropriate amount of chicken essence.

1, the first step is to cut beef.

Then slice the ginger with a kitchen knife.

3. Beat ginger into Jiang Mo with a cooking machine.

4. Beef with ginger.

5. Add chicken essence, eggs, allspice powder and salt to taste, then stir well and marinate for 10 minute.

6. Then mix the sweet potato powder and beef evenly and add a little water.

7. Heat the oil in the pot, squeeze out the meatballs by hand and put them in the pot.

8, fry until golden, complete.