Bean sprouts this dish because it is very cheap, but the nutritional value can not be ignored, the most important point is that the sex ratio is very high. Bean sprouts can be divided into soybean sprouts and mung bean sprouts, I personally prefer to eat is mung bean sprouts, because not as hard as soybean sprouts. The growth process of bean sprouts is very interesting and simple, you may want to do it yourself to operate how to sprout bean sprouts. Such bean sprouts will be especially satisfying and healthy to eat, because you can be proud to say that you made them yourself.

First of all, you need to soak the mung bean sprouts in water for about 24 hours to let it fully absorb the water, and then fish it out.

Find a Coke bottle, cut off the top part, and then drill a few small holes in the bottom, and put a small wet wipes, so that you can put the mung beans in it, and put another wet wipes on the top of the mung beans, so that it can be, but it can be five or six days oh! Water twice a day, preferably in a ventilated, shady place.

Starting to raise mung bean sprouts, the first day I found in the bright green bean skin on the growth of thin, pointed, white buds.

The next morning the head of the mung bean sprouts separated two petals, a little tender green. By the time I got home in the evening, the bean sprouts were one-half the size of my pinky.

After one night my bean sprout was almost four centimeters with the root. It was bulging in the middle and a little thinner at the ends, I took one out and pinched it, the mung bean sprouts immediately burst open and the water shot out immediately, it was like a sponge that had absorbed all the water.

On the fourth day my bean sprouts continued to grow and the leaves were greener in color.

By the fifth day, the bean sprouts had all but toppled out of their top wipes, and they were all pushing upward one by one as if to say, "I want to grow, I want to grow!

On the sixth day the bean sprouts were as long as the ones sold in the market, and I thought they were ready to eat and must be delicious.

Extended information:

Growth of the appropriate temperature in the 15-32 ℃ or so, when the temperature is more than 30 ℃, the fastest growth, the demand for water is also Large, should be sprayed twice a day or more than two times a day, 20-30 ℃ temperature, but also need to be sprayed in the morning and evening once each, the seedling height of about 10 centimeters, to keep the sandy soil moist, the humidity of the air is moderate.

To do a reasonable water spray (late spray water mist can be slightly larger), so that the bean sprouts healthy and rapid growth and let not net shells of beans basically all shells, if the humidity is not enough, the air is dry, the beans did not touch the water all day, the bean shells bean will dry shrinking adhesion, directly affecting the quality of the product, the height of 12 centimeters, depending on the temperature situation to be ready to put the green

When you feel that the length of bean sprouts has reached the effect you want, you can stop letting it grow. When bean sprouts are sprouting, the length is up to fifteen centimeters, but we usually eat seven or eight centimeters in length, so you can put the bean sprouts in the refrigerator. The bean sprouts will stop growing when they encounter low temperatures

Sprout your own bean sprouts and you will find that they are not quite the same as the ones you buy. This is because bean sprouts that you sprout yourself are going to have a lot of roots, but these roots are safe to eat. In the market to buy bean sprouts usually do not have roots, perhaps merchants are first removed.

Reference:

Baidu Encyclopedia - Bean Sprouts