What kind of noodles are cold noodles made of?
Cold noodles are generally alkaline noodles, which is a kind of flour. The color is Chengcheng Huang. This kind of alkaline noodles is usually sold in supermarkets. But there are also some areas where cold noodles are made of rice, which is called rice cold noodles. It's the way to make cold noodles with rice.
material
Rice, glutinous rice, soy sauce, red oil chili pepper (dense), vinegar (a little), salt, monosodium glutamate, garlic water (mince garlic, then add boiled water), pepper, cooked oil (refined from clear oil, depending on the taste, if you don't want red oil chili pepper, add cooked oil), and finally add leeks, bean sprouts and celery according to the taste.
Cooking method 1. Pulverize rice, add a little rice, and add a little glutinous rice for its taste. 2. Then spread a layer of cloth in the drawer cage, pour the rice slurry into it evenly, steam it for 5-8 minutes, take it out and cool it, and cut it into 1 cm wide strips with a knife. 3. Add seasonings such as soy sauce, vinegar, red oil and garlic water to cool it.
Guangyuan cold noodles, also known as steaming, is a specialty of Guangyuan City, Sichuan Province. Only produced in Guangyuan city and its neighboring counties and towns, its taste gradually decreases with the distance from the city, and there is no producing area beyond Guangyuan city. Its appearance is similar to that of Shaanxi cold rice noodles, but its raw material is rice instead of flour. Guangyuan cold noodles taste smooth and refreshing, cool and pleasant.