Dry the fish head with kitchen paper towels, add onion, ginger and garlic to the hot oil in the pot, fry until the fragrance is overflowing, and then add the fish head.
When frying the fish head, keep the medium heat, fry until both sides are a little golden brown, and then transfer to the casserole to continue.
4 Put the fried fish head into a casserole, add water after medium heat and start stewing. Cover the pot and boil, then turn to low heat and continue to cook 10 minutes.
After 5 10 minutes, open the lid, add shredded radish, turn to medium heat, boil again, and simmer for 30 minutes.
The time of stewing depends on the size of your fish head and the weight of shredded radish. Stew until the soup turns milky white, you can add salt and a little sugar to taste! No need to add msg.