You can stew meat. Dried cabbage is a dried product made of fresh cabbage, which is used to stew meat and eat delicious food.

Specific practices are as follows:

Preparation materials: 300g of dried cabbage, 400g of pork belly, salt and soy sauce.

1, the dried cabbage is soaked in advance and washed.

2, pork belly cut into pieces for use.

3. After the oil in the pot is heated, pour in the sliced pork belly, add salt and stir-fry until the oil comes out.

4. Pour in the soaked dried cabbage and boiled water, and stew until the cabbage is dry and soft.

5, add soy sauce and stir fry.