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The practice of braised pork with potatoes and radishes, how to cook braised pork with potatoes and radishes?
material

Ingredients: 500g pork belly with skin, 4 potatoes and 3 carrots;

Accessories: light soy sauce, light soy sauce, white sugar, cooking wine, spiced powder, star anise powder, pepper, onion, ginger and garlic.

Braised pork with potato and radish

1

Wash pork belly. Marinate with cooking wine, soy sauce, soy sauce, spiced powder and star anise powder for a long time. I marinated it in the morning and cooked it in the afternoon.

2

Peel the potatoes and cut them into hob blocks. Soak in water for later use.

three

Carrots are peeled and cut into hob blocks.

four

Prepare 4 slices of ginger, cut onion 1 root into sections, and cut 4 garlic cloves into two halves.

five

Put oil in the wok, fire. Add ginger slices, garlic cloves and grapes and saute until fragrant.

six

Add pork belly and a little sugar, stir-fry until it is saccharified.

seven

Add water that has just flooded the meat, and add carrots.

eight

Cover, bring to a boil, and simmer for 6 minutes.

nine

After 6 minutes, open the lid, add potatoes, stir fry, cover again, and continue to simmer for 6 minutes.

10

After opening the lid, stir-fry over medium heat to collect the juice. In the meantime, keep stirring slowly until the soup is dry.

1 1

Potatoes, radishes and braised pork are finished!