You can add mushrooms to make fish soaked mushroom soup for consumption. The specific method is as follows:

Ingredients that need to be prepared in advance include: 5 fish soaks, 150g mushrooms, and a large piece of ginger. , one coriander, 20g dried shrimps, appropriate amount of salt, appropriate amount of chicken powder.

1. Prepare the materials and set them aside for later use.

2. Cut the mushrooms into slices of moderate thickness and set aside.

3. Put a little oil in the pot and heat it over high heat.

4. After you feel the oil is hot, put the fish and ginger into the pan and fry it briefly.

5. Add mushrooms and water and start cooking.

6. Cook and serve. It’s done.