Enoki mushrooms have a crisp taste and are rich in nutrients, especially the high content of lysine. Regular consumption of Enoki mushrooms can also prevent and treat ulcers. There are many ways to make enoki mushrooms, such as stir-frying, boiling, stewing, frying, mixing, etc. So today I will share with you some delicious ways to make enoki mushrooms:

1. Cumin enoki mushrooms

Ingredients: garlic, enoki mushrooms, white sesame seeds

Ingredients: light soy sauce, dark soy sauce, oyster sauce, cumin powder, chili powder, water

Detailed recipe:

1. Remove the roots of the enoki mushrooms, wash them, drain them and tear them into strips for later use.

2. Heat oil in a pan. When the oil is hot, add minced garlic and saute until fragrant. Pour in enoki mushrooms and stir-fry until there is no moisture.

3. Add 1 tablespoon of light soy sauce, Add half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of white sesame seeds, 1 spoon of cumin powder, and 1 spoon of chili powder, stir-fry evenly and serve.

2. Steamed enoki mushrooms with garlic

Ingredients: enoki mushrooms, garlic

Ingredients: light soy sauce, steamed fish soy sauce, pepper oil, sesame oil

Detailed instructions:

1. Peel the garlic and cut it into minced garlic. Add a little oil in the pot and stir-fry the minced garlic until fragrant. Cut off the roots of the enoki mushrooms and break them into small pieces and spread them on the plate. inside.

2. Put the enoki mushrooms in a pot and steam over high heat for 7-8 minutes. When the enoki mushrooms are soft, pour the excess water in the plate into the pot.

3. Add 2 tbsp light soy sauce, 2 tbsp steamed fish soy sauce, 1 tbsp sugar, and 1 tbsp pepper oil. Bring the soup to a boil, then add 1 tbsp sesame oil.

4. Pour the soup on the enoki mushrooms, sprinkle with chopped green onion and serve.

3. Fatty beef enoki mushroom

Ingredients: enoki mushroom, tofu skin, garlic, toothpicks

Ingredients: light soy sauce, dark soy sauce, oyster sauce, sugar, salt, Starch

Detailed instructions for making:

1. Cut off the head of the enoki mushroom, wash it and tear it apart, blanch the tofu skin for 2 minutes, let it cool and cut it into about 5cm wide and 10cm long. .

2. To roll the enoki mushrooms, take a handful of enoki mushrooms, wrap them tightly with tofu skin, and insert a toothpick from the middle to secure.

3. Adjust the sauce: 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, a little salt, and half a bowl of water.

4. Heat oil in a pan, sauté garlic until fragrant, add enoki mushroom rolls, and fry over low heat until golden brown on both sides.

5. Pour in the sauce, bring to a boil over high heat, then add water starch, cook over low heat until the juice is reduced, and sprinkle with chopped green onion.