Cao Xian moderate amount

Appropriate amount of rice soup

Proper amount of water

Original tasty

culinary skill

A few hours is time-consuming.

Ordinary difficulty

Steps of making jelly with fairy grass

1

This is Cao Xian! Good things that can cook fairy grass! There may not be many shops selling herbs, and not all of them are sold. I bought it in Bashi when I was in Xiamen. There is only the last fairy grass left at home, and I am afraid it will be broken next year. It happened to be hot these days, so I did it. Pure natural, without additives, I don't want to eat the fairy grass sold on the street after eating this.

2

Wash Cao Xian and prepare rice soup. Fairy grass is colored when put into water, and it is colored no matter how it is washed. If you want to wash it all, you will be too tired to cook the pulp. Rub it several times until there is no sand. This is very important, otherwise there will be sand in the jelly. Soak for half an hour after washing.

When cooking porridge, put some thick rice soup out and add it to the cooked soup, which makes it easier to freeze.

three

Cook in a pot. I cooked it in an electric cooker, so it's convenient to watch the water instead of the fire. Put more water and boil for an hour or two, and it will be pulpy. Some people say that it is easier to freeze after boiling, but I haven't tried it because there are no tools. But if you think about it carefully, it will definitely be easier to produce pulp.

four

The water is boiling, take out the fairy grass.

five

Add thick rice soup to the pot.

six

Continue to evaporate water. At this time, if you cover the lid, it will overflow, so you don't need to cover it.

seven

Scoop a little with a spoon and let it cool to see if it will freeze. If it doesn't freeze, continue to evaporate water. (Wait until it gets cold before freezing! Remember)

eight

The washbasin is covered with gauze.

nine

Pour in the evaporated Cao Xian soup.

10

Let it cool and it will turn into jelly.

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When eating, cut it into small pieces with a spoon, add some sugar or honey, and it will be delicious! It's cooler to put ice in the refrigerator in summer and eat it later.